Steamed bread with flowers

medium gluten flour:400g yeast:5g sugar:20g pumpkin:8 https://cp1.douguo.com/upload/caiku/d/7/2/yuan_d75c1413d6e6ee410a3183e0d0cc2242.jpg

Steamed bread with flowers

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Steamed bread with flowers

Cooking Steps

  1. Step1:Cut the pumpkin and cook it. Beat it with a blender. Add yeast powder. Flour, sugar and pumpkin paste. Noodl

  2. Step2:When the noodles are ready, cut them into small dosage forms. Roll them out to be the size of the dumpling skin. After the dumpling skin, roll the red dates in the middle of the five groups (the raisins I used this time, three on each side)

  3. Step3:Roll u

  4. Step4:Roll it up and cut it in the middle. Wake up for 15 minutes

  5. Step5:Steam for 20 minutes. Don't open the lid after turning off the heat. Leave the pot in 15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with flowers

Chinese food recipes

Steamed bread with flowers recipes

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