Cooking Steps

1. 

   Step1:Egg yam, Baozi stuffed with creamy custard, 2 Jin Jin, 1 jin, 0.5 Jin Jin butter, 0.5 Jin of chestnut powder, three kg of egg milk, 1 flavors.

2. 

   Step2:Nuomici - 100g milk, 100g coconut milk, 120g glutinous rice, 30g corn flour, 50g sugar powder, 15g butter, coconut and mango meat. Stir well and steam in steamer for 10 minutes. Then cool. Wrap in mango. Finally, cover with coconut.

3. 

   Step3:Milk flavored steamed bread - 1000g flour, 8g high sugar yeast, 80g white sugar, 10g cake oil, 4G salt, 430g milk water, mixed with condensed milk powder, 1.5g sodium cyclamate.

4. 

   Step4:Flowering steamed bread - 1000 g flour, 8 g high sugar yeast, 200 g Sugar, 8 g salt, 50 g milk powder, 10 g cake oil, 40 g lard and 5 g baking powder.

5. 

   Step5:Two eggs, 150 grams of sugar, 100 grams of milk, two spoons of butter and four spoons of flour. Stir evenly and steam. Stir until sticky.