Steamed bread

flour:8 yeast:8 https://cp1.douguo.com/upload/caiku/5/8/b/yuan_5893bcea4c2753c492dbd6bde9d1ad6b.jpg

Steamed bread

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Steamed bread

Cooking ingredients

Cooking Steps

  1. Step1:Hair noodles. Basically, the weather is like this in two hours. Don't overdo it. It's hot and sour.

  2. Step2:Add dry flour and knead. A pinch at a time is enough. Knead it into the dough and the pores are gone.

  3. Step3:Set the shape. It will get bigger when steaming. It's recommended to pinch a little.

  4. Step4:Cover with gauze and wake up for another 20 minutes before steaming. You can control the time of steaming freely.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

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Steamed bread recipes

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