Cooking Steps

1. 

   Step1:Add some warm water to dissolve the yeast. Then add the flour. Knead it into a ball. My picture is a process chart. So it hasn't been kneaded into a ball ye

2. 

   Step2:The dough will be twice the size of the original dough in about an hour and a half after kneading the dough and putting the gauze on the back cover. It will be such a honeycomb when the dough is torn open by hand

3. 

   Step3:Divide the dough into small dosage forms of uniform size. Knead them into desired shapes. I'll make the most common round bread

4. 

   Step4:Add cold water to the pot. Put the grate into the pot and lay a wet steaming cloth. Then put the steamed bread in. Pay attention to keep a distance here. Otherwise, the steamed bread will be squeezed together.

5. 

   Step5:It's like this in about 20 minutes. The steamed bread has already risen

6. 

   Step6:Steam the steamed bread for about 30 minutes. But don't open the lid immediately after turning off the fire. Keep simmering for two or three minutes

7. 

   Step7:The soft steamed bread is read

8. 

   Step8:I took a taste after breaking it off. It's better than what I sold outside