Cooking Steps

1. 

   Step1:Mix barley powder and common flour with water and yeast powder. Add dissolved yeast water into flour and knead repeatedly until the dough is smoot

2. 

   Step2:Ferment for one hour. The dough expands. Honeycomb is seen in the dough when the dough is opened (also refer to silica gel pad. From 1.5 circles to 2.0 circles

3. 

   Step3:Divide the dough into long strips, fold them in half from the middle, fold them into buns, cut them off from the bottom, and organize them into rudiments

4. 

   Step4:Steam in a steamer (cold water). Steam for about 15-20 minutes

5. 

   Step5:This kind of steamed bread is the best for babies