Chinese Food
White steamed bread
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Steamed bread is the most frequent pasta in my family, because it's fast and easy to make. It's delicious. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Two cups of warm water. Put one cup into all the sugar and 5 grams of dry yeast. Mix well. Let stand for 10 minutes. You will find the change. Then pour two cups of water into the flour. Slowly mix with ~~. (about an hour at room temperature
Step2:The picture after the first fermentation. When it's twice the size, poke it in the middle. If it doesn't collapse, it's OK.
Step3:Sprinkle some dry powder on the pad to prevent sticking. Rub off the pores. After finishing it to the shape you want, carry out the second fermentation. It will grow up in half an hour. Steam in cold water for 13 minutes. Cover for 2 minutes. (it's fast to open the lid. The water-proof steamed bread is on. It's ugly.)
Step4:I made the fish.
Step5:Lovely. It's not like kneading plasticine when I was a child. Ha h
Step6:Little white rabbit and little hedgehog.
Step7:Lovely? Hee hee
Step8:My big fans... Mmhmm.
Step9:Today's knife cut steamed bread. It's white and fat. Try it, too.
Cooking tips:The measuring cups for flour and water are the same as the ones given in the voltage pot. I'll take one to hold flour and the other to hold water. The spoon for sugar is our old-fashioned ceramic spoon. You should know what it is like. There are skills in making delicious dishes.
