Chinese Food
Steamed white bread
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Eat at home. When you have enough rice, come to steamed bread. Steam the steamed bread by yourself. It's white and soft. The key is that it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare flou
Step2:Yeast melts in warm wate
Step3:Sugar in flou
Step4:Pour in yeast wate
Step5:Knead into doug
Step6:Wake up to twice the siz
Step7:It doesn't retract if you poke it with your finger
Step8:It's divided into 16 small dosage forms. Each one is individually kneaded into smooth steamed bread
Step9:Pad with oilpaper. Wake up for 30 minute
Step10:Put water into the deep baking pan of the food pan. Put the steamed bun on the steaming rack. Turn on the fire. Steam for 15 minutes after the water is boile
Step11:Turn off the heat and simmer for 5 minutes after opening the pot. Open the lid and leave the pot.
Cooking tips:There are skills in making delicious dishes.
