Chinese Food
Steamed bread with black rice noodles
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Black rice is also known as black rice. It's sweet and rich in many minerals. Eating black rice often can not only nourish yin and kidney, but also regulate stomach and intestines. Black rice can not only cook porridge and steam rice. It's also very good to grind it into flour to make pastry. What kind of black rice bread and black rice cake can be made as long as you want. I believe that the unique taste of black rice flour will make you fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:The yeast is boiled with warm water for standby.
Step3:Mix all ingredients. Add a small amount of water several times and form a dough with moderate hardness and softness before fermentation.
Step4:The fermented dough is vented and divided into dosage forms of the same size for use.
Step5:Take a dose and knead it round (the dough is smoother and smoother
Step6:Six, knead all the steamed bread in turn, put it in the pot and wake up for 10 minutes, then boil the water and steam for about 10 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Remarks - the proportion of flour and black rice flour can be adjusted according to your own taste. Add sugar to speed up fermentation. It's hot now. It's OK to leave it alone. If you want the smooth texture of steamed bread, you should knead the dough well. The more the dough is kneaded, the smoother it is. Don't open the cover immediately after steaming the steamed bread. Simmer for a few minutes before opening. Welcome to add wechat - xingyunmami. We can exchange and study together. There are skills in making delicious dishes.
