Cooking Steps

1. 

   Step1:Mix all ingredients with water and milk.

2. 

   Step2:Pour in the flour. Stir to a snowflake.

3. 

   Step3:Soft dough. Let it stand for more than 30 minutes. Let it ferment.

4. 

   Step4:After fermentatio

5. 

   Step5:Cut into piece

6. 

   Step6:Steam for ten minutes.

7. 

   Step7:Done.