Cooking Steps

1. 

   Step1:1. Milk + water + yeast are mixed evenly. Pour in the flour, stir with chopsticks and knead into smooth dough without dry powde

2. 

   Step2:2 put it into a pot and ferment it in a sealed way twice as large. There are honeycombs in it. If you poke a hole with water and it doesn't rebound, it means that the dough is fermented. 3. Take out the dough and rub it with dry powder to exhaust. Just cut it open without small pores. Put it into a uniform sized dosage form. Put the plastic in the pot and ferment for about 20 minutes. Look at the temperature. Just press from the edge and bounce back. Steam for about 12 minutes in the pot. Cover up for 5 minute