Cooking Steps

1. 

   Step1:A bag of yeast powder is 5g. I weighed 1000g flour directly. It's convenient for you to adjust the proportion. For example, 500g flour is half a bag of yeast powde

2. 

   Step2:I'm used to mixing yeast powder in warm water first, and then adding the remaining warm water. I can also put yeast in flour. Directly add warm water

3. 

   Step3:Mix with chopsticks while adding water to form floccules. There is a small amount of dry powder at the bottom. I weighed 1645 at this time. That is to say, 1000g flour + 5g yeast powder + 640g warm water. The weather humidity is not the same. It can be poured in all at once. Leave a little water to add

4. 

   Step4:Mix it into the floccule and then knead it. During this period, there was no flour and no water

5. 

   Step5:Sprinkle a little dry powder and continue to smoot

6. 

   Step6:Put it in a warm place to ferment. It's sunny, it's warm in the north. I have warm water in the pot on a cloudy day. I'll ferment on it. Cover it

7. 

   Step7:Maybe it's cold. It's fermented for less than an hour. Sometimes it's better in more than half an hour. 1.5 times the size. Once poked a small hole, you can take it out and prepare to make steamed bread. First, rub the big dough several times. Stick your hands and sprinkle some dry powder. It's soft and tough

8. 

   Step8:Take it to the shape of a pill, roll it into a long strip like a rolling pin, and then cut it with a knife. It's OK to put it on the mat with drawer cloth. It's OK to put oil on the steaming drawer if there's no drawer cloth. I've tried it before. It won't touch it. Put it in the pot and wake up for about ten minutes

9. 

   Step9:Steam in cold water. Steam for 20 minutes. If it's small, it's a few minutes less. Then it's stuffy for 3 minutes

10. 

    Step10:I can't compare what I bought outside. My husband told me not to make bread. Steamed bread is good. Ha h