Chinese Food
Steamed bread
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For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce
Cooking ingredients
Cooking Steps
Step1:Mix the yeast with the noodles firs
Step2:Wrap with plastic wrap and wake up for 10 minutes. Divide into small dosage form
Step3:The pot should be preheated first. After kneading, spread oil paper on the pot. Put the dough in for fermentation
Step4:Boil for 1015 minutes. Don't drop water on the steamed bread
Step5:Out of the pot. Meimeida. The taste is first-class.
Cooking tips:Fermentation is very important. There are skills in making delicious dishes.
