Steamed bread with white flour

flour:400g warm water:200g yeast:5g https://cp1.douguo.com/upload/caiku/7/7/d/yuan_77e255e913133d9ec2dfa8d884caa9cd.jpg

Steamed bread with white flour

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Steamed bread with white flour

Cooking ingredients

Cooking Steps

  1. Step1:Boil yeast powder with warm water. Then mix with warm water and noodles. Let it stand and ferment.

  2. Step2:Ferment the dough and rub it hard to get rid of the air. Then let it stand for one or twenty minutes. Rub the dough hard. Rub the dough and the dough into strips and cut them into dosage forms

  3. Step3:Sprinkle it on the top. Leave the steamed bread blank for a whil

  4. Step4:You should put wet rags. But you can put them directly if you don't have them at home. Keep a distance when you put them so that they don't stick together too much. Boil them in hot water (not boiling water) for about 2025 minutes

  5. Step5:Don't remove the lid of the pot when it's done. Turn off the fire and cover for 15 minutes

  6. Step6:The new steamed bread smells like wheat. Super delicious.

  7. Step7:Another close-u

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with white flour

Chinese food recipes

Steamed bread with white flour recipes

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