Cooking Steps

1. 

   Step1:Scoop some noodles into the basin / table. Dig a pit in the middle and pour some yeast powder or throw a lump of old noodle

2. 

   Step2:Depending on the situation, pour water into the pit (it doesn't matter whether it's hot or cold). Find a way to make a soft dough. Cover it and throw it into cold storage or beiyangtai. Ferment at low temperature for one night

3. 

   Step3:When I wake up, I'll warm it up. When it's fat, I'll wait for it to soak. I'll move it to the noodle table with a lot of flour in advance

4. 

   Step4:Knead some white sugar and baking soda. Knead it well and press it into a hard dough. In theory, the longer you knead the dough, the harder the steamed bread will taste Tendons?

5. 

   Step5:After seven or eight minutes of non emotional pressure machine, I decided to quit and start a new life. When I'm ready, I'll take the pill

6. 

   Step6:Think of ways to make dough into round buns. Maybe it's right hand rubbing and left hand turning. Think of ways to make a smooth face, close mouth and stand on the case, and then two hands rubbing round

7. 

   Step7:When they are finished, move them into the drawer. Leave them warm for a few minutes. It's obviously bigger than when they just entered the drawer. Then put them on the cold water pan to steam

8. 

   Step8:It's OK to have a fire in the whole process. I steamed this size for 20 minutes (Please add a bell to the large steamed bread). Turn off the fire and simmer, then open the cover. Move it out to eat while it's hot for fun

9. 

   Step9:Let's go. See you tomorrow