Cooking Steps

1. 

   Step1:One catty of flour with three liang of flour fertilizer and more than five liang of warm water and noodles live well, then wake up for 45 minute

2. 

   Step2:The wake-up face is kneaded again. This time, six grams of alkali face are spread on the chopping board like a thin one, and then the dough is put on it to knead the face. This way, the alkali face is kneaded into the dough

3. 

   Step3:When the dough is smooth, knead the ingredients under the dough, knead the steamed bread, knead the steamed bread. If you can't steam it immediately, you need to wake up for ten minutes

4. 

   Step4:It's just 15 minutes after steaming in boiling water, if you can't remove the lid immediately, you have to wait 5 minutes to remove it