Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Pumpkin peeled and slice

3. 

   Step3:Yeast 3G mixed with warm milk and buckwheat flou

4. 

   Step4:Steam the pumpkin for 12 minutes (depending on the thickness of the pumpkin

5. 

   Step5:The buckwheat flour has been stirred and fermented for one and a half hours under normal temperatur

6. 

   Step6:Steamed pumpkin is mashed with egg yol

7. 

   Step7:It depends on personal touc

8. 

   Step8:I made six dishes and steamed them for 25 minutes (five minutes after turning off the heat

9. 

   Step9:After eating - it's a little dry and needs to be eaten with milk (pure buckwheat flour or bitter

10. 

    Step10:The rest is made into dumpling shape (there is still a lot of room for improvement in the first time