Cooking Steps

1. 

   Step1:Add yeast and sugar to 500g flour and mix well. Then add a small amount of clear water several times. Adjust the amount of water according to the water absorption of flour at home. First use chopsticks to mix into dough. Then use hands to knead into slightly soft dough. After waking up for ten minutes, knead the dough smooth. Ferment the dough to twice its size in a warm place.

2. 

   Step2:Sprinkle a little flour and a pinch of alkali noodles on the chopping board. Put the dough on it and knead it a few times more to make the alkali noodles evenly distributed in the dough. Use a rolling pin to roll the dough thin. Sprinkle a layer of flour and fold it in half. Sprinkle flour and fold it in half again. Repeat several times to make the flour completely choke into the dough.

3. 

   Step3:Divide the dough into nine evenly sized preparations. Take a preparation and roll it in half with a rolling pin. Repeat the operation several times to make the dough thin and smooth. Then roll the preparation into a smooth dough and roll it into a cylindrical steamed bun by hand. The steamed bread is placed on the steamer drawer covered with oil paper. The other eight flour agents are also operated according to this method.

4. 

   Step4:Add water to the steamer and put it into the steamer drawer. After ten minutes, turn on the fire and wait for the water to boil. Then turn on the medium and small fire and steam for twenty minutes. After twenty minutes, turn off the fire and wait for three minutes. Then open the cover and take out the steamed bread.