Chinese Food

Cooking Steps

1. 

   Step1:200 g medium powder and 10 g Sugar. 2 g yeast. 105 g mil

2. 

   Step2:Add the purple potato powder, mix well, and knead it into a smooth and non sticky doug

3. 

   Step3:Purple doug

4. 

   Step4:White dough is also well kneade

5. 

   Step5:Two dough for an hou

6. 

   Step6:Take the dough. Knead the growth ba

7. 

   Step7:Divided into 8 part

8. 

   Step8:Eight little ball

9. 

   Step9:White doug

10. 

    Step10:Take one and roll it into a circl

11. 

    Step11:Put the purple ball in the middle of the white noodle

12. 

    Step12:Wrap it up like a bun. Round i

13. 

    Step13:Roll to patch agai

14. 

    Step14:Cut a knif

15. 

    Step15:Cut 4 knives into 4 parts. Do not cut in the middl

16. 

    Step16:And so on. 16 cut

17. 

    Step17:Take two flaps and turn them in two circles at the same tim

18. 

    Step18:Pinch i

19. 

    Step19:Do everything wel

20. 

    Step20:Boil the water in the steamer, turn off the heat, put it in the steamer and ferment for 30 minutes, then steam for 10 minutes on medium heat and simmer for 2 minutes

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc