Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:1-warm water and yeast powder. Dissolve. 2-and face. Add warm water and flour, hand polish, flour polish and basin polish to flour. 3 - ferment in a warm place to twice the size. 4-noodles can be made whole after fermentation. Steamed. 5 - put in cold water. Steam in a steamer for half an hour.
Cooking tips:There are skills in making delicious dishes.
