Cooking Steps

1. 

   Step1:Prepare 500g flou

2. 

   Step2:And yeast powder. Separate yeast powder with warm wate

3. 

   Step3:Mix the flour and yeast water slowly until the dough is smooth. Then cover the dough with a wet cloth and cover the basin with a pot cover. Keep the basin warm for three hours. Ferment the dough to twice its original volume

4. 

   Step4:Knead the dough into small dosage forms. Pour cold water into the pot. Open the pot and let the steam come up slowly. Oil the steamer. (to avoid sticking the pot). Then put the dosage into the pot one by one. Cover the lid of the pot and wait for the water to boil, and then steam for 20 minutes.