Cooking Steps

1. 

   Step1:Dissolve the yeast powder in a small bowl of warm water. Pour the flour, salt and sugar, condensed milk yeast powder water into a basin and knead it into a smooth dough.

2. 

   Step2:Cover with plastic wrap and ferment at room temperature for 40 minutes. Expand to twice the original.

3. 

   Step3:Rub out the air. Cut the dough into sections. Then make flowers. Put it in the pot for 20 minutes. Fire and steam.

4. 

   Step4:Steam for 20 minutes. Turn off the engine and wait for 5 minutes. Open the lid and eat. It's light sweet. It's delicious. It's made for the first time. My mother said it's delicious.