Cooking Steps

1. 

   Step1:Put the flour in the basin. Mix the sugar and salt. The yeast is boiled with warm water. Stand still for 10 minutes (it's ok if it's not hot. Too hot, it will burn the yeast to death and will not rise

2. 

   Step2:Put in the bread machine and noodles (no kneading with hands. Take some effort and time

3. 

   Step3:After mixing the noodles, put them in the basin to prepare for the next step of fermentation (in fact, I made 4 jin of noodles. The recipe was in the proportion of 1 jin

4. 

   Step4:The dough is fermented in a warm place with a temperature of 40 ℃ (I use the oven fermentation function). There is no oven where the dough can be fermented at a constant temperature with the method of isolating the temperature water. After the second kneading and exhausting, knead the long strip to cut the dough

5. 

   Step5:Cut the dough into even size and put it into the steamer for the second fermentation for about 5 minute

6. 

   Step6:Steam for 15 minutes and turn off the fire. Don't open the lid at once. Wait for 5 minutes and then open the lid. It's OK