Cooking Steps

1. 

   Step1:Yeast powder. Sugar, add half bowl of warm water. Dissolve. Stay quiet for five minutes.

2. 

   Step2:Pour the flour into the basin. Add yeast little by little. Stir with chopsticks as you add it. Make it snowflake.

3. 

   Step3:Slowly add the remaining warm water. Knead into a dough.

4. 

   Step4:Cover with plastic wrap or wet cloth. Place in a warm place to ferment. Ferment to twice the size. There are many small holes. A hole in the middle won't get smaller. It's fermentation.

5. 

   Step5:Sprinkle dry flour on the chopping board. Knead the dough. Exhaust the air. Knead for about 15 minutes.

6. 

   Step6:Take a part. Knead the growth bar.

7. 

   Step7:Cut into even pieces.

8. 

   Step8:Oil the steamer. Prevent sticking to the pot.

9. 

   Step9:Put the dough evenly in the steamer. Always leave some space. To avoid sticking. Carry out the second fermentation for about 20 minutes. To twice the size of the dough.

10. 

    Step10:Cool down. When it's turned on, it turns into medium fire and steams for 8 minutes. Turn off the fire. Don't connect the lid immediately after turning off the fire. Wait for 5 minutes before connecting.