Steamed bread

flour:200g water:100g yeast:2g sugar:30g oil:8g https://cp1.douguo.com/upload/caiku/2/1/7/yuan_219b8fb6a820d8c5b92645a1030ea277.jpeg

Steamed bread

(93392 views)
Steamed bread

Cooking Steps

  1. Step1:Pour all the ingredients into the barrel of the toaster. A procedure of mixin

  2. Step2:Then roll the dough into thin sheets. Roll up a long strip

  3. Step3:Cut into 8 part

  4. Step4:Put oil paper on the plate or steamer, and put oil on it and dip it. Ferment in hot water for about 20 minutes

  5. Step5:Bring to a boil. Turn to medium heat. Steam for 15 minutes. Turn off the heat and simmer for another 5 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

You may also like

Reviews


Add Review