Cooking Steps

1. 

   Step1:Prepare the flour, yeast powder and yeast powder with warm wate

2. 

   Step2:Put flour and yeast powder in the basin. It's too dry. Add some water. Knead the dough. Let it ferment for 20 minutes. Cover it with a clean cloth when fermenting

3. 

   Step3:The fermented dough is the same as the beehive. You can take it and rub it. The longer you knead it, the better it will be

4. 

   Step4:Knead the dough. Knead the long dough. Use a knife to cut a small one. See if it's steamed round or anything. The shape is out. Let it ferment for more than ten minutes

5. 

   Step5:Fermentation is done. You can put it in the pot and steam it for 25 minutes. Steam it and put it out for a while

6. 

   Step6:Steamed steamed bread. If you press it, it will rebound and then it will be cooked. If you press it, it will rebound and then it will not be cooked. You need to steam it for a while. I just cut everything and then I will steam it. So the size is different