Cooking Steps

1. 

   Step1:Because it was done in the middle of the night. So I forgot to take a detailed picture. But it's very simple. Students with bread machines don't have to work very hard. Pour all the flour, yeast, baking powder, sugar and milk into the bread machine. Turn on the dough function for 60 seconds. After 60 seconds, do not take it out. Let it ferment in the bread barrel. It is better to spread something on it. Otherwise, the cover of the bread machine will be soiled after it expands. Let it ferment for about 30 minutes. Turn on the dough function for 30 seconds again. Ferment again after 30 seconds. Make dough for 1 hour. Make dough again after 1 hour. The last one The second dough can be taken out in 60 seconds. After kneading the long strips, cut them into the shape of steamed bread. Cut them and put them in the steamer. Cover the cover and let the raw steamed bread ferment for 10 minutes, then it can be steamed. Because the steamed bread is light and soft after fermentation, it doesn't need to be steamed for a long time. You can control the time. When you watch the steamed bread, it will expand a lot more than before it is steamed, and then you can turn off the fire. When it's cooked, you can turn it off It's edible. It doesn't retract. It's super sof