Cooking Steps

1. 

   Step1:A proper amount of flour. Yeast is boiled with warm water. Sprinkle a small amount of white sugar to promote the fermentation of the flour. The flour and soft steamed bread will be soft. Wait for the dough to ferment after the dough is reconstituted. The dough will ferment when it is twice as big as a honeycomb. Take out and put in a proper amount of baking soda to neutralize the sour taste after fermentation. Divide the dough into proper sized dosage forms. Put cold water in the pot. Brush oil in the steamer and put it into the dough. Cover the pot Cover and wake up for 20 minutes. Steam for 20 to 25 minutes after boiling water, then turn off the heat and simmer for 5 minutes.