Cooking Steps

1. 

   Step1:First soak the yeast in warm water for 15 minutes. Then knead it into dough with the soaked yeast water. Knead it straight and smooth. Start to make doug

2. 

   Step2:After the noodle is ready, put some baking soda. Knead for 15 minutes. Wake up for 15 minutes. Put it into the steaming drawer. Steam the water with warm water. Steam for 15 minutes after the water is boiled. Finally turn off the heat. Put it for another 3 minutes and then open the pot. You can eat it