Chinese Food
Old steamed bread
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Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Cooking ingredients
Cooking Steps
Step1:Sugar + salt + yeast powder + baking soda + warm water. Mix well and add flour. Knead into smooth dough. Apply oil on the bottom of the container. It's easy to demould. It's cold. It's hard to wake up. Add about 50 degrees hot water in the steamer. Put it on the steamer. Cover it. Wake up for about 2 hour
Step2:Wake up dough. Poke a hole in your finger. It doesn't rebound. It's twice the size before. It's like a honeycomb. Just wake up. Knead the face and exhaust the air. Cut it into small dosage to make your favorite shap
Step3:Add water to the steamer. Put enough water into the steamer at one time. Put the steamed buns into the steamer at one time. After waking up for 30 minutes at the second time, steam on fire for 2030 minutes. Keep the lid open. Stew for 510 minutes
Step4:Enjoy i
Cooking tips:Vegetable bag. Change the water into vegetable juice to make a colorful bag. Fold the different pasta layer by layer. Then roll it up. There are skills to cut and cook delicious food.
