Cooking Steps

1. 

   Step1:Prepare a small amount of warm water. Don't use hot water. Just warm it. Add some yeast powder into the warm water. About two spoon

2. 

   Step2:Mix the yeast and warm water and let stand for a few minutes. I only let stand for two or three minutes

3. 

   Step3:Prepare flour. Add sugar to flour. Put more sugar if you like. I used the same spoon as yeast powder to add 6 spoons of sugar. Then pour in the yeast water prepared in step 2. Stir with chopsticks to make a picture like this. If it is too dry, add a small amount of wate

4. 

   Step4:Knead into a ball like this with your hand

5. 

   Step5:Cover with plastic film and let it stand for fermentation. The fermentation time depends on the weather conditions. It is best to double the dough before fermentation. It's rather cold today. So I put the basin on the noodles that have just finished the meal (with surplus temperature and fast fermentation). It's fermented in about an hour. It's just right for me to have a rest after eatin

6. 

   Step6:Fermented dough. Use your hand to open it. There are many big pores in it

7. 

   Step7:The fermented dough is a little thin. Add a little flour and continue to knead for a few minutes. Do not add too much at a time. You can add it in several times. Keep kneading. Knead until smooth. Don't add too much flour, or the steamed bread will be dry and soft. It's better not to stick your hands when kneading, and feel sof

8. 

   Step8:Finally, knead the dough into long strips. Gently use a knife to write a word on the strips

9. 

   Step9:Cut the noodles into small piece

10. 

    Step10:Brush a little oil in the steamer. Put the dough in the steamer. Cover and let stand for about 20 minutes for secondary fermentation. It's not easy to stand for too long. Otherwise, the second fermentation is too long. It's easy to crack when steaming. If you don't know how the hair is, you can open the cover and have a look. By visual inspection, the dough is longer than befor

11. 

    Step11:Let it stand for 20 minutes, and then steam it. First light it for 2 minutes, then turn the fire. About 8 minutes, the steaming steamed bread will be ready

12. 

    Step12:Out of the po