Chinese Food

Cooking Steps

1. 

   Step1:COFCO Snow Powder 500

2. 

   Step2:Water 260g (it must be warm water) yeast 5g, put 1g yeast in every 100g flour. Mix yeast and water to make yeast water.

3. 

   Step3:Knead the flour into a smooth dough. Ferment still

4. 

   Step4:Ferment for about 15 minutes. Pull it into a uniform size dosage

5. 

   Step5:Knead the dosage into a small smooth dough by han

6. 

   Step6:The steamer boils the water. Turn off the fire. Put the dough on the steamer tray. Cover it. The dough is twice the size of the dough. Steam it with boiling water. Steam it for about 15 minutes

7. 

   Step7:Turn off the fire, stop for half a minute, and then open the lid to prevent the steamed bread from collapsing. This can be eaten out of the pot

8. 

   Step8:Out of the pot. Hot and fragrant steamed bread.