Cooking Steps

1. 

   Step1:Yeast and white sugar are boiled with 40 ° warm water. Let it stand for 35 minutes and then put it into flour. Mix flour for 15 minutes or so. You can wait for fermentation. This process takes 30 minutes. When it reaches 1.5 times, there are beehives, you can exhaust with flour again. After draining, you can cut a small piece of it. Knead it into a circle. Let it stand for 15 minutes. After the second fermentation, you can open fire and steam it. Make sure to cool the pot for 15 minutes and turn off the fire. Then keep it stuffy for 5 minutes You can open the cover on the left and right. That's good for the white and fat steamed brea