Chinese Food
Steamed bread with yoghurt
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The yogurt that we can't finish at home has expired for two days. It's just used to steam the steamed bread. The mother-in-law failed to try the steam two days ago. Today, she succeeded in the trial. She feels proud.
Cooking ingredients
Cooking Steps
Step1:1. Add sugar, yeast, egg and some water into 500g yoghurt. Knead the flour into dough.
Step2:2. Knead the dough for another 30 minutes until the dough surface is smooth. Put the dough into a basin and cover it with a fresh-keeping film for fermentation. Ferment it to twice the original size.
Step3:3. Roll the dough on the panel and roll it into thin slices. Then cut it into random sizes with a knife and wake up for a second time. Turn off the steam for two minutes, put the dough in the steamer and wake up for another 15 minutes. Turn on the fire and turn to medium heat to steam for 15 minutes and simmer for 5 minutes.
Step4:Steamed finished product y (^)
Cooking tips:1. It is better to knead the dough for 30 minutes after the dough is made by hand, so as to let the air into the dough for better fermentation. 2. Do not over ferment to avoid affecting the taste. There are skills in making delicious dishes.
