Cooking Steps

1. 

   Step1:First put 500g flour and 3G Angel yeast into the mixing basin. Stir well. I think many people use warm water to melt the yeast first and then add it to the flour. Because my family always adds dry yeast directly to the flour and then add water directly. I'll do it according to my family's metho

2. 

   Step2:Prepare warm water. Add water to the basin while mixing. At the beginning, the flour is sticky. In order to prevent touching hands, you can use a scraper or chopsticks and other long handled items to mix.

3. 

   Step3:When there is almost no dry flour, you can knead the flour. Try to knead all the dry flour on the scraper into the flour. If you need water in the process, you can use your hands to touch the water until the flour in the basin is kneaded into a dough.

4. 

   Step4:Just knead the dough into a smooth surface. Then cover the dough with a damp steaming cloth. Put it in a warm place to wake up.

5. 

   Step5:As shown in the picture, I put it on the balcony outside the window. It's very hot outside. It's convenient for fermentation.

6. 

   Step6:I waited for an hour and a half to see the dough. It's fermented. Tear up the big holes in it.

7. 

   Step7:At this time, the flour is very soft. At this time, you can take it out and continue to knead. You should add some dry flour constantly, or it will be very sticky. Keep kneading until the flour becomes tight again.

8. 

   Step8:Cut the dough into ingredients. If I want to make round buns, I will knead them one by one. I can also make square buns. Do it for the first time. It's not the same size

9. 

   Step9:The kneaded steamed bread is as shown in the picture.

10. 

    Step10:Then put the steamed bread on the steamer. Put in the cold water. Start to fire and steam slowly. I steamed it for half an hour.

11. 

    Step11:The steamed bread is very strong and fragrant