Steamed bread

yeast:5g water:250g medium gluten flour (ordinary flour):500g spinach juice:moderate amount https://cp1.douguo.com/upload/caiku/7/7/6/yuan_77a43e48987b858f3c4fd673332319c6.jpeg

Steamed bread

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Cooking Steps

  1. Step1:Spinach leaves washed and choppe

  2. Step2:Add a little water to make juic

  3. Step3:And noodles. I forgot to cover my noodles with cloth. It's a little dry

  4. Step4:Pinc

  5. Step5:Continue to knead three. Knead a pointed oval dough in the middl

  6. Step6:Wake up 15 minutes after you do it. Steam in the po

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:51 Reply

    Steamed bread, a little more sugar will taste better

  • 2024/8/16 20:41:51 Reply

    Steamed bread is my favorite Chinese food

  • 2024/8/16 20:41:51 Reply

    Steamed bread This is great


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