White steamed bread

plain flour:500g yeast:2 to 3 g warm water:more than half a bowl https://cp1.douguo.com/upload/caiku/4/0/6/yuan_4060426d737fc30d2f5bf4e10c1da1b6.jpeg

White steamed bread

(105072 views)
White steamed bread

I made it again today. It's made of ordinary flour. It's better than yesterday's.

Cooking Steps

  1. Step1:I used more than 2 grams of yeast. In a large bowl, put it in warm water and boil it. Put flour in the bowl. Put yeast water a little. In case of too much water, add flou

  2. Step2:Let's wake up within an hour with the back cover. Let's see the temperature. My today is more than half an hou

  3. Step3:In this state, you can make steamed bread. It's like honeycomb

  4. Step4:It's still like making dumpling ski

  5. Step5:The chopsticks are well printed and cut in the middle. Put a long strip into the middle and roll it up. There are two roses in the middle

  6. Step6:I'm sorry. I forgot to take the rolled up photos again. I'll put them on the steamer drawer and wake up for a while after they are finished. Then I'll steam them for about 25 minutes with a large heat and a small heat

  7. Step7:Don't boil the pot after steaming. It will look good if you stew it for 5 minutes

  8. Step8:Isn't it nice? It's soft and delicious

  9. Step9:It's the same size as the long strip. Just cut it

  10. Step10:There's appetite when you look at i

Cooking tips:There may be negligence. If you do it, you have to follow your own flour quantity. And the temperature is also important. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook White steamed bread

Chinese food recipes

White steamed bread recipes

You may also like

Reviews


Add Review