Chinese Food

Cooking Steps

1. 

   Step1:I used more than 2 grams of yeast. In a large bowl, put it in warm water and boil it. Put flour in the bowl. Put yeast water a little. In case of too much water, add flou

2. 

   Step2:Let's wake up within an hour with the back cover. Let's see the temperature. My today is more than half an hou

3. 

   Step3:In this state, you can make steamed bread. It's like honeycomb

4. 

   Step4:It's still like making dumpling ski

5. 

   Step5:The chopsticks are well printed and cut in the middle. Put a long strip into the middle and roll it up. There are two roses in the middle

6. 

   Step6:I'm sorry. I forgot to take the rolled up photos again. I'll put them on the steamer drawer and wake up for a while after they are finished. Then I'll steam them for about 25 minutes with a large heat and a small heat

7. 

   Step7:Don't boil the pot after steaming. It will look good if you stew it for 5 minutes

8. 

   Step8:Isn't it nice? It's soft and delicious

9. 

   Step9:It's the same size as the long strip. Just cut it

10. 

    Step10:There's appetite when you look at i