Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the mixing Basi

2. 

   Step2:Put yeast and sugar in the cu

3. 

   Step3:Soak in warm wate

4. 

   Step4:Stir in flour and floccul

5. 

   Step5:Add some lar

6. 

   Step6:And knead it on the panel after formin

7. 

   Step7:Rub the back part of your han

8. 

   Step8:Knead into a smooth doug

9. 

   Step9:Cut into small dose

10. 

    Step10:Make a bal

11. 

    Step11:In a pot. Ferment for an hour at 40 degree

12. 

    Step12:The volume becomes larger. When you press your finger gently, it will spring back. You can steam for 8 minutes in the pot and stew for 5 minutes to get out of the pot

13. 

    Step13:Sof