Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and baking powder together with warm water. Don't make the flour too soft.

2. 

   Step2:Knead and exhaust after facial hai

3. 

   Step3:Make a small dosage. Add some flour after pressing the size. Then wrap the flour and knead it into a small dough.

4. 

   Step4:The dough is smooth on one side. Turn it over and slowly knead it high.

5. 

   Step5:Put cold water on the pot. Steam for 13 minutes.

6. 

   Step6:You can eat the delicious bread. You can eat two of them in a hot moment.