Cooking Steps

1. 

   Step1:Mix flour, yeast powder, soda powder, sugar and milk together. Add some water and knead it into smooth dough. Place it until it is twice as large as fermented. Then knead the dough and exhaust it. Oil the hand to prevent it from sticking. Divide the dough into several parts. Knead it into small dough. Oil the steaming rack to prevent it from sticking. Put the cover on the steaming rack. Steam for about 13 minute

2. 

   Step2:I forgot to take photos of the process. Only the finished product. Next time, I'll make it up. With laver, egg and lean meat soup. My favorit