Chinese Food

Cooking Steps

1. 

   Step1:Half corn flour and half white flou

2. 

   Step2:Add a spoonful of sugar, an egg and sti

3. 

   Step3:Pour in 40 degree yeast water. Stir to form floccule

4. 

   Step4:Knead. Fermen

5. 

   Step5:After fermentatio

6. 

   Step6:Labor saving version. Double harvest and dip in water. Directly take a piece of dough and put it in the po

7. 

   Step7:Knead the dough. Put it in. Wake up for 20 minutes. Fire again

8. 

   Step8:Steam for half an hou

9. 

   Step9:It tastes different. It depends on what you lik