Steamed bread with noodles

flour:500g yeast:6g sugar:5g dry starch:20g https://cp1.douguo.com/upload/caiku/e/3/d/yuan_e388590ea475e456e6c3e1f1500f430d.jpg

Steamed bread with noodles

(710699 views)
Steamed bread with noodles

My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.

Cooking Steps

  1. Step1:Soak in warm water and yeast. Add flour and doug

  2. Step2:Knead the dough to make it smooth and ferment at the same time. The original fermentation is twice as big

  3. Step3:Take a part of the dough and rub it into strip

  4. Step4:Divide into even sized dough and knead it smoot

  5. Step5:Knead the dough again and turn it into a round bread embry

  6. Step6:Take some more dry starch. Roll the starch on the steamed bread embry

  7. Step7:Put the steamed bread embryos in order and wait for fermentation for 30 minutes

  8. Step8:You can steam it in a pot. Steam it for 15 minutes. Turn off the heat for 3 minutes and then take it out

  9. Step9:. you can eat i

Cooking tips:It's delicious. It's chewy. As long as the noodles are mixed, you can make them harder and have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with noodles

Chinese food recipes

Steamed bread with noodles recipes

You may also like

Reviews


Add Review