Chinese Food
Steamed bread with noodles
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Think about it. I think it's better to write down how to make alkaline bread by myself. The steamed bread is tight and chewy. It's better than the one I bought.
Cooking ingredients
Cooking Steps
Step1:Take 300g flour, put 2G yeast powder, mix with warm water and flour, and knead into dough. The dough should not be too soft
Step2:Put some water on the surface of the dough, put on the plastic wrap, and let it stand. It will take about 35 minutes
Step3:As shown in the figure, if there are pores on the dough surface, it means the dough is ready. Put the alkali noodles in a bowl and dissolve them with a little warm water. Pour them into the basin and continue to knead the dough
Step4:The picture is a kneaded fac
Step5:The dough is pulled into small dough of about 100
Step6:Knead the dough into a round bun. Let it stand for 8 minutes (it's to let the steamed bread have a hair. The steamed bread is better
Step7:Put more water in the steamer. Wet the steamer cloth and spread it on the steamer drawer. Put the steamed bread on the steamer drawer. The distance between the steamed bread should be far away. After the steamed bread is put, steam it on the fire
Step8:Steam around the pot for 20 minutes. Turn the small and medium heat at the same time. Turn off the heat for 4 minutes after the time. Then out the pot. Round steamed bread. It's very popular
Cooking tips:The steaming cloth must be soaked. The time can't be short. I made it twice before. Because I didn't pinch it properly. As a result, all steamed buns will not be delivered ~ OK. Everyone has learned to tell me. Look forward to it. There are skills in making delicious dishes.
