Cooking Steps

1. 

   Step1:2 kg flour, 2 kg sugar, 2 eggs, 1 spoon lard, 1 / 3 baking powder, warm wate

2. 

   Step2:Put the steamer in the hot water compartment until there is a hole on the fluffy surface (about 20 minutes

3. 

   Step3:Knead. Knead, knead, knead. Until the hand hurt

4. 

   Step4:Roll into strip

5. 

   Step5:Cut into bun

6. 

   Step6:Put it into the steamer. Each steamed bread wants to be 1 finger wide apart. Reserve a long and fat space for the steamed bread

7. 

   Step7:Put the steamer in hot water, isolate it and wake up. About 20 minutes. Grow into a big steamed bread

8. 

   Step8:Steam small steamed bread for 8-12 minutes. Steam big steamed bread for 15 minutes. Perfect. When the steamed bread is proficient, make an opening bag

9. 

   Step9:Looking forward to opening bun. Mea