Chinese Food
Steamed bread
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I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I thought were very good-looking. When I finished playing with the white noodles, I became black. I begged the adults to steam my little black noodles. As a result, I was criticized wildly Ha ha ha It's funny to think about it
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Sprinkle the yeast powder in the flour. Mix in the flour. Throw the flour away from the middle by hand. Pour in warm water (about 30 ℃). Mix constantly. After forming, move it to the panel and knead continuously. Knead until it is smooth. As shown in the figur
Step2:Make a surface puff and put it into the basi
Step3:Cover it with a fresh-keeping bag. Hair noodle
Step4:Hair about 40 minutes, as shown in the figure. Increase or decrease the hair time according to the temperatur
Step5:Take out the dough again. Exhaust. Knead until smoot
Step6:Evenly divide into equal sized preparations and knead them into steamed bread shap
Step7:Close u
Step8:Code separately in the drawer. Pay attention to the interval. You can steam in the pot
Step9:General 2100W (electromagnetic furnace). Steam for 20mi
Step10:Hot steamed bread out of po
Step11:A layer of chili sauce on top. It's delicious
Cooking tips:There are skills in making delicious dishes.
