Two color steamed bread

medium gluten flour:250g water:140g sugar:10g yeast:3G Matcha dough:8 medium gluten flour:245 g water:140g Matcha powder:5g sugar:10g yeast:5g https://cp1.douguo.com/upload/caiku/c/0/d/yuan_c057fc0c22ec2edee5affa1d72d2a91d.jpeg

Two color steamed bread

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Two color steamed bread

Cooking Steps

  1. Step1:Knead the dough. Wake up for 30 minute

  2. Step2:Roll to flak

  3. Step3:Two of the same size

  4. Step4:Cut long square. Cut several pieces. Roll u

  5. Step5:Wake up twice as bi

  6. Step6:Steam over boiling water for more than 10 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color steamed bread

Chinese food recipes

Two color steamed bread recipes

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