Chinese Food

Cooking Steps

1. 

   Step1:Old face pimples the night before adding water to soa

2. 

   Step2:Add a little water to the old noodle, stir it for an hour and ferment it. It will become a ferment head. Then continue to add noodles as shown in the figure. Three lights will be right

3. 

   Step3:Close the lid or plastic wrap and wait for fermentatio

4. 

   Step4:After fermentation, the flour will have dense honeycomb shape. Put it on the panel and knead it well. By the way, spray it with baking soda to prevent sour taste. I like to eat it with layers. So the kneading time is longer

5. 

   Step5:Divide into dough of the same size. Knead into steamed bread. Continue to ferment for 20 minute

6. 

   Step6:The lovely white fat man is in the pot. The water in the pot is the steamed bread that is about to be put into the pot. Cover it and heat it for 35 minutes

7. 

   Step7:I like it more and more. I think I'm super good. Soft and chewy

8. 

   Step8:White and fa

9. 

   Step9:Like like super lik