Handmade steamed bread recipe-Chinese Food-best chinese food recipes-cooking food

Handmade steamed bread

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During the epidemic, the craftsmanship of the opposite point has been improved a lot. Even the steamed bread that Lianping often eats can't be bought. To be honest, as a northerner, I'm not very good at making pasta, but I've made a lot of flour at home in more than a month. Anyway, it's also idle. It's better to practice craft. You can eat for several days at a time. After one success, I became brave and began to try all kinds of pasta. The steamed bread I made this time is very loud and soft. Maybe it's because I made it. It feels better than what I bought. Ha ha. Psychological effect ～

Cooking ingredients

medium gluten flour:900g

Cooking Steps

Step1:Add 50g sugar to 320G warm water, stir and melt.

Step2:Add yeast to sugar water. Stir well and let stand for 5 minutes.

Step3:When there are some small bubbles on the surface of yeast water, the yeast activity can be activated to start mixing. The water temperature should not be too high. Make sure to lower the hand temperature before putting yeast. Otherwise, the yeast will burn to death.

Step4:Pour yeast water and stir it with chopsticks to form floccules. Then add water according to the situation. Flour water absorption is different. Do not pour it in one time. I added another 120g of water here.

Step5:Knead it into a smooth dough. Cover with plastic wrap and ferment in a warm place.

Step6:The dough with good hair can be poked down by hand without shrinking or collapsing. There are even pores inside. It is honeycomb like.

Step7:Take out the dough and start to knead it. Exhaust the dough. Then rub the dough into long strips. Divide them into even dosage forms. Cover the whole process with fresh-keeping film. The dried surface will wrinkle the steamed bread skin.

Step8:Take a facial cleanser. Use the back half of your hand. Rub it out and rub it back. Repeatedly rub it for a while, until the surface is smooth.

Step9:Roll into a circle. Cover the dough with your hands. Roll in one direction.

Step10:Put the steamed bread into the steamer. Cover the steamer immediately. Continue to wake up for 20 minutes. My last few because of the time. Knead the time is short. The surface is not smooth. Finally steamed out. There is a problem.