Cooking Steps

1. 

   Step1:Farm flour, sugar, yeast and lard are put into the basin.

2. 

   Step2:Add water and stir with chopsticks until there is no dry powder.

3. 

   Step3:Hecheng Sanguang dough is fermented at room temperature.

4. 

   Step4:Fermentation is twice as big.

5. 

   Step5:Smooth.

6. 

   Step6:Some of them are made into round buns. Some of them are made into knife cut buns, knife cut buns. Knife cut buns (if you answer the phone, you will have excessive long hair. If you knead them again, you will die. Crazy...

7. 

   Step7:Add warm water to the steamer, spread on the wet distillation cloth (one piece of miscellaneous color is that the steamed brine noodles can't be washed off). Then knead the lower layer. First knead the upper layer. Use a small amount of water to moisten the skin to prevent cracking. Cover and wake up.

8. 

   Step8:Turn the heat to medium. Turn off the heat 18 minutes after the gas is added. Simmer for another five minutes and lift the bun.

9. 

   Step9:Finished product. It's a little time difference. But life is made up of countless imperfections.

10. 

    Step10:Gathering of elites - steamed buns with spinach juice, pasta, meat foam, dandelion and vermicelli, sugar triangle, corn flour and golden Wowotou, white flour and round bu