Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the powder evenly. Sugar removal powde

3. 

   Step3:Add sugar powder to the egg mixture and stir evenl

4. 

   Step4:Add the powder to the egg liqui

5. 

   Step5:Spread oil paper on the baking tray. Rub the small steamed bread into the size of soybean. I made it for the first time. It's a little big. The finished product has become Wangzai big steamed brea

6. 

   Step6:Preheat oven. 180 degrees. Middle layer. 10 minutes or so. Although the steamed bread failed in appearance, it tasted really good and had no additives. It was very suitable for children as snack