Chinese Food
Steamed bread with noodles
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My husband's birthday today. But my stomach is not good these days. I can't eat cake. I just want to make a steamed bun. It means that it's flourishing. It's quite xuanhu when I finish it. It's full of milk flavor.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and put it into the basin. Dig a hole in the middle. Put in yeast. Put sugar outside.
Step2:Add milk with warm water. Keep the temperature at about 35 ℃. Then mix with noodles. Then cover with plastic wrap. Ferment for two hours.
Step3:It's fermented.
Step4:Take out six preparations. Then knead the noodles.
Step5:Then round your hands, cover with plastic wrap, and wake up for half an hour.
Step6:The steamed bread is bigger than before.
Step7:Put the steamed bread into the steamer after the steamer is inflated. Steam on a low heat for 25 minutes. Then don't open the lid at that time. Just simmer for five minutes.
Step8:The steamed bread is good.
Step9:White and fat. It's delicious.
Cooking tips:There are skills in making delicious dishes.
